A set of our go-to everyday finishing and dressing olios — bright and sweet FRUITY & green and nutty Verdi.

Fruity Olio

Tastes like sweet plums, roasted almonds, pink peppercorns

We love dousing Fruity on just about everything, but a few faves include margharita pizza, zingy green salads, grilled salmon, and vanilla ice cream.

Verdi Olio

Tastes like fresh artichokes, green apple, and black pepper

Bold, but not overpowering, with a kick in the finish — we like to glug Peppery over grilled steak, fennel-sausage pizza, roasted broccoli, and chicory salads.

Olive Oil Production Details

Fruity is made from organic Arbosana and Arbequina olives and Verdi is made from a blend of organic Koroneiki and Arbequina olives. The olives are sustainably grown in California and cold-pressed within 48 hours of harvest. 

2x 375 ml

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