Magic Hour Halibut Crudo w/ Pink Pepper

Because a shimmering plate of PESCE CRUDO in pools of olio, paired with a bottle of crisp white and magic hour pink sky is a vibe.

Ingredients 

Sushi grade halibut, yellowtail- ½ pound

2 meyer lemon, zest and juice

Fruity Olio 

Pink Peppercorns

Salt flakes

Steps

Use a very sharp knife to slice fish against the grain on and on a bias to get thin even slices. Arrange on a serving plate.

Generously drizzle FRUITY olio and squeeze fresh Meyer lemon juice over each piece of fish. Then sprinkle a pinch of zest, pink pepper, and salt fakes over each piece.

Serve immediately with very dry and perhaps a bit bubbly wine or cocktail.

*I often serve crudo with very thin olive oil toasts and some marinated olives to add a little texture and substance to the table.